Shows only measured growth and past history (no predicted figures).
24 hours
+3%
7 days
+11%
30 days
+86%
View count history
View count (last 55 days): 432K โ 888K
Editor's note
Pizza dough recipe emphasizing reproducibility through baker's percentages and temperature control, enabling home cooks to achieve professional-level results. The detailed specifications and linked calculator tool for recipe adjustment provide educational value and customization flexibility for various batch sizes.
Pizza class! How to make my Easy Pizza Dough Recipe
RECIPE ๐
For six 16โ pizza doughs:
- 1057g cold water (40ยฐ)
- 6.8g active dry yeast
- 1705g bread flour
- 56g olive oil
- 43g salt
-34g sugar
Bakers Percentages:
- Water: 62%
- Yeast: 0.4%
- Olive Oil: 3.3%
- Salt: 2.5%
- Sugar: 2.0%
Use my linked Dough Calculator to adjust this recipe however youโd like!! These dough balls and all dough balls I use for my pizzas are made using the โregularโ thickness setting on my calculator ๐
Happy baking!
#food #pizza
