Authentic Salted Yu Fish in Brine - Simple & Delicious
Original title: 原汁原味的盐水炝午鱼,鲜嫩美味做法简单!
Greater ChinaPosted: Sep 1, 2026
▶ 29K♥ 535💬 7
📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- 0%
- 30 days
- +3%
View count history
Editor's note
Traditional Fujian home cooking technique using salt brine—trending in Chinese-speaking regions for achieving fresh flavor with minimal ingredients. Simple method with impressive results on humble ingredients appeals to viewers seeking authentic regional cooking.
Key ingredients
Original caption
大家好我是冯小厨。一个爱做菜的闽南媳妇,我每天都会在YOUTUBE上跟大家分享我的家常菜,还有日常生活。希望大家可以关注我哦!谢谢! 欢迎大家关注我Facebook账号:https://www.facebook.com/fengxiaochu88 这是我的新频道,分享更多日常及快手菜,欢迎大家能够订阅哦 https://www.youtube.com/@fengxiaochu/featured @冯姐家的慢生活_







