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Authentic Salted Yu Fish in Brine - Simple & Delicious

Original title: 原汁原味的盐水炝午鱼,鲜嫩美味做法简单!

Greater ChinaPosted: Sep 1, 2026

▶ 29K♥ 535💬 7

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View count (last 70 days): 25.7K → 29K

Editor's note

Traditional Fujian home cooking technique using salt brine—trending in Chinese-speaking regions for achieving fresh flavor with minimal ingredients. Simple method with impressive results on humble ingredients appeals to viewers seeking authentic regional cooking.

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Original caption

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