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Homemade Kimchi Dashi: A Versatile Stock Recipe

Original title: 평생 써먹는 만능 김장육수 만들기 #김치육수

가루씨의 집밥Garussi home cookingSee comments on the original post (1)

KoreaPosted: Nov 9, 2026Stats updated

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Editor's note

A master dashi recipe for kimchi seasoning using multiple dried ingredients. This layered approach is trending in Korean-speaking communities as an efficient way to prepare stock batches for fall kimchi-making. The ingredient ratios can be directly adapted into prep systems.

Key ingredients

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Translated by AI

Young dried anchovies 50g, dried scallop 60g Dried shrimp 20g, dried pollock head 3 pieces (80g) Onion 800g, dried onion skin 5g Radish 680g, green onion 3-4 stalks (360g) Green onion roots 8 pieces (15g), dried shiitake mushroom 5-6 pieces Root kelp 50g, water 8L #KimchiStock #HowToMakeKimchiStock #KimchiStockRecipe #KimchiStock #KimchiStockIngredients #HowToMakeKimchiSoup

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(햇)국멸치 50g, 디포리 60g 건새우 20g, 북어 머리 3개(80g) 양파 800g, 말린 양파 껍질 5g 무 680g, 대파 서너대(360g) 대파뿌리 8개(15g), 건표고버섯 5~6개 뿌리다시마 50g, 물 8L #김장육수 #김장육수만들기 #김장육수만드는법 #김치육수 #김장육수재료 #김치육수만드는법

Tags

#Korean#Quick / make-ahead#Sauces

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