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바삭한 김치부침개는 부침가루를 사용하지 않습니다!

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🇰🇷 KoreaPosted: Jul 21, 2026

▶ 118K♥ 2.6K💬 90

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24 hours
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7 days
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30 days
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View count history

View count (last 32 days): 111K → 118K

Editor's note

A clever technique achieving crispy texture using rice flour and tempura flour instead of wheat flour. Reflects the trending Korean trend of reimagining pajeon with alternative ingredients. The approach opens possibilities for allergen-friendly versions while leveraging kimchi's acidity—adaptable for restaurant menu innovation.

Key ingredients

Original caption

지금부터라도 김치부침개는 이렇게... +++ 계량 : 밥스푼, 티스푼, 계량컵(200ml)+++ 신김치 2컵 쌀가루 1컵 튀김가루 1컵 대파 1컵 김치국물 5스푼 참치액 1스푼 맛살 80g 물 2컵 식용유 #김치전 #부침개바삭하게 #전부치는법 #김치요리 #김치부침개

Tags

#Japanese#Korean#Quick / make-ahead#Heat control

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