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View count (last 56 days): 1.2K → 1.5K
Editor's note
A Middle Eastern classic reimagined with mozzarella cheese sandwiched inside and fried until crispy. The melting cheese becomes a visual hook perfect for short-form YouTube content, capitalizing on the appeal of indulgent quick-cook trends and impressive plating.
Ingredients:
1½ cups soaked chickpeas (8–12 hours)
½ onion
3 garlic cloves
½ cup fresh coriander
¼ cup parsley
1 tsp cumin powder
1 tsp coriander powder
½ tsp chili flakes
½ tsp black pepper
1 tsp salt
½ tsp baking soda
2 tbsp flour
100 g mozzarella cheese, cut into small cubes
Oil for frying
Method:
Add soaked chickpeas, onion, garlic, coriander, parsley and spices to a food processor. Pulse until finely crumbly—don't make it into a smooth paste.
Mix in flour and baking soda. Chill for 20–30 minutes.
Take a small portion, flatten it, place a mozzarella cube in the center, and seal into a ball.
Heat oil over medium heat and fry until deep golden and crispy.
Drain on paper towels.
