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Editor's note
This recipe captures the trending Basque cheesecake appeal by combining high-heat baking for caramelization with a "mix and bake" simplicity (10 minutes prep). The zero-fail formula resonates with home bakers in Chinese-speaking regions where Basque-style desserts are gaining popularity, while the technique can easily translate to café offerings.
今天强烈推荐一个百分百零难度零失败的蓝莓巴斯克芝士蛋糕，没有复杂的技巧， 10分钟就能轻松搞定，浓郁醇厚的奶油奶酪，搭配酸甜多汁的蓝莓，口感绵密顺滑，入口即化。
模具 ： 6寸圆形模具
#cheesecake #basquecheesecake #巴斯克蛋糕 #芝士蛋糕 #奶酪蛋糕
➡️配方 ☘️蓝莓巴斯克芝士蛋糕
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📌 蓝莓巴斯克芝士蛋糕 （6寸）
室温奶油奶酪 300克
室温大号鸡蛋 2个（约60-65克连壳）
室温蛋黄 1个
冰冻蓝莓 70克
玉米淀粉 15克
细砂糖70克
无糖希腊酸奶 120克
新鲜蓝莓 10颗
➡️预热烤箱至220C/430F, 220C/430F 烤制25-35分钟，直到表面变成深褐色。
具体温度和时间可根据自家烤箱情况进行调整。
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No complicated skill needed, and you can have it ready in just 10 minutes. Rich, creamy cream cheese combined with sweet and tangy, juicy blueberries creates an incredibly smooth, velvety texture that melts in your mouth. This Blueberry Basque Cheesecake is absolutely delicious and perfect for beginners!
Mold : 6-inch round baking pan
➡️Ingredients ☘️ Blueberry Basque Cheesecake
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📌 Blueberry Basque Cheesecake (6 inch)
Cream Cheese at room temp 300g
Large eggs at room temp 2pcs
Egg yolk at room temp 1 pc
Frozen blueberry 70g
Corn flour 15g
Caster sugar 70g
Greek yogurt at room temp 120g
Fresh blueberry 10pcs
➡️Preheat the oven to 220C/430F,, bake at 220C/430F for 25-35 minutes until dark brown
Please adjust the oven temperature and baking time based on your oven.
