Semi-Fermented Green Onion Flatbread: Easy Kneading and Pan-Frying Recipe

Original title: 半發蔥花餅簡單揉一揉煎一煎就搞定 #半發蔥花餅 #家庭菜 #食譜分享 #烹飪 #food #cooking

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Greater ChinaPosted: Jul 17, 2026

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Editor's note

Taiwan's trending quick scallion pancake using semi-fermented dough to eliminate wait time for rising. The simplicity of kneading and pan-frying is driving its popularity, making it applicable to bakery prep routines and breakfast menus.

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