Crispy Hollow Sugar Pastries (Kong Xin Tang Bing) - Easy Recipe

Original title: 空心糖餅酥脆香甜做法超簡單 #空心糖餅 #家庭菜 #食譜分享 #烹飪 #food #cooking

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Greater ChinaPosted: Jul 18, 2026

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Editor's note

The hollow sugar pastry (kong xin tang bing) trending in Chinese-speaking regions offers a crispy, aromatic texture with sweet appeal. Its ease of preparation makes it shareable content, and it bridges Asian and Western confectionery appeal—potentially expanding customer reach beyond traditional categories.

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