ミリオンダラースパゲッティ

This million dollar spaghetti is exactly the kind of cozy dinner I wanted on a rainy day 🤭 this was SO good! Easy million dollar spaghetti recipe: Ingredients • ½ tbsp butter • 1 onion, diced • 1 red bell pepper, diced • 2 tbsp minced garlic • 1 lb ground beef • 1 lb ground sausage • 1 jar of your favorite spaghetti sauce • 2 tbsp garlic powder, divided • 2 tbsp onion powder, divided • 2 tbsp basil, divided • 2 tbsp Italian seasoning, divided • Salt & pepper, to taste • Pasta of choice • 6 tbsp butter • 3 cups heavy cream • 1½ cups Parmesan • Mozzarella + Parmesan, for topping Directions 1. Sauté onion, bell pepper & garlic in ½ tbsp butter until soft. 2. Add beef & sausage. Cook until browned, drain or soak up the grease, then season with 1 tbsp each of garlic powder, onion powder, basil & Italian seasoning. Add salt & pepper to taste, then stir in the spaghetti sauce. Set aside. 3. Melt 6 tbsp butter. Add heavy cream and 1½ cups Parmesan. Season with 1 tbsp each of garlic powder, onion powder, basil & Italian seasoning. Add salt & pepper to taste and stir until creamy. 4. Cook pasta, then toss it in the Alfredo sauce. 5. Layer Alfredo pasta → meat sauce → mozzarella & Parmesan (to your liking) in a baking dish. 6. Bake at 375°F for 20–25 minutes, until golden and bubbly. Let it cool for a few minutes, then serve!