ディドゥ・ジジュ・キ・ホギ・ラダイ（プランテーンココナッツ蒸し菓子）

#comfortfood #viralrecipe #foodies #tastyfood #desifood #viral #youtubeshorts #yummy #southindianfood #foodlover #cookingvideo Ingredients: Rice flour Plantain Coconut Jaggery Coconut oil Cardamom pods Salt Water Method: -Steam the plantain. Make a dough out of the rice flour, steamed plantain, boiled water and enough salt. -for the filling: when the jaggery syrup comes to a boil add the grated coconut and crushed cardamom. -shape the dough balls as shown in the video and steam for about 15 minutes.