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簡単叉焼鶏

原題: 必试家常菜 | 简易版叉烧鸡 Easy Char Siu Chicken Recipe (Cook Plan)

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中華圏投稿日: 2026/06/12

2万356💬 13

再生数の推移(直近2日): 2万 → 2万

📝 編集部メモ

定番の叉焼鶏を「手軽さ重視」で再設計。食材・手順をシンプルにして毎週作れるハードルを下げたのが、中華圏で「本格だけど疲れない」と受けている。タレの組み合わせ(蜜味ソース×南乳)が応用しやすい。

主な食材

投稿キャプション(概要欄)

今天分享一个简易版的「叉烧鸡」做法! 🍗 鸡肉软嫩多汁,裹上咸甜浓郁的酱汁,非常下饭。再配上一碗热腾腾的白饭和自己喜欢的配菜,就是简单又满足的一餐了! 这道菜做法简单、准备时间短,而且食材和成本都很亲民,所以我几乎每周都会做一次。 如果你也喜欢省时又好吃的食谱, 不妨试试这一版的叉烧鸡吧!✨ 🍗 Today I'm sharing a simple and easy Char Siu Chicken recipe! The chicken turns out tender and juicy, coated in a rich sweet-and-savory sauce that's perfect with rice. Pair it with a bowl of hot steamed rice and your favorite side dishes, and you have a simple yet satisfying meal! This recipe is quick to prepare, easy to make, and uses affordable ingredients, which is why I make it almost every week. If you enjoy delicious recipes that save time without sacrificing flavour, give this easy Char Siu Chicken a try! ✨ 📌食材 Ingredients: - 去骨鸡腿肉 Boneless Chicken Thighs (2) - 蒜茸 Minced Garlic (2瓣/cloves) - 糖 Sugar (2汤匙/tbsp) - 生抽 Soy Sauce (1汤匙/tbsp) - 蚝油 Oyster Sauce (1汤匙/tbsp) - 李锦记蜜味烤酱 LKK Oriental BBQ Sauce (2汤匙/tbsp) - 南乳汁 Fermented Red Beancurd Sauce (3茶匙/tsp) - 清水 Water (100-200ml) ——————————————————— 如果你喜欢我的简易食谱,记得点赞、订阅我们的频道并打开小铃铛通知哦!这样你就不会错过更多美味食谱啦!也欢迎在评论里告诉我,你还想看什么食谱呢?我们会根据大家的建议制作更多精彩内容! If you enjoyed my easy recipes, don’t forget to like, subscribe to our channel, and hit the notification bell! That way, you won’t miss out on more delicious recipes! Feel free to leave a comment letting me know what recipes you'd like to see next. We’ll create more amazing content based on your suggestions! https://www.youtube.com/channel/UCBDpxzrbcIIiSGDxNA50p9A ——————————————————— #叉烧鸡 #CharSiuChicken #ChickenRecipe #鸡肉食谱 #鸡肉料理 #家常菜

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