タイ風レッドカレー豚炒め

Thai Red Curry Pork Stir Fry is a rich, fragrant and delicious Thai dish made with tender, juicy pork and homemade Thai red curry paste. The combination of four-angled beans, turkey berries, fingerroot, kaffir lime leaves and fresh basil makes this dish incredibly aromatic and full of flavour. The pork is cooked in red curry paste until tender, while the four-angled beans are added near the end to keep their lovely crunch. The curry sauce is reduced until thick and rich, coating every piece of pork beautifully. Perfect with hot steamed rice! How to Make 1.3kg Authentic Thai Red Curry Paste: https://youtu.be/G1Ch6vRipQc Serves 4 Ingredients: 450 g pork slices (pork shoulder) 130 g four-angled beans (winged beans), tips removed and cut into 1-inch pieces 200 ml water 80 g turkey berries, stems removed and washed 150 g homemade Thai red curry paste 25 g fingerroot 50 g yellow onion, sliced 25 g red chilli, cut into strips 4 kaffir lime leaves 1 tsp salt 1/2 tbsp sugar 1 tbsp fish sauce 2 tbsp cooking oil 30 g basil leaves Method: 1. Marinate the pork slices with about two-thirds of the salt, rubbing evenly over the meat. Set aside. 2. Add the cooking oil to a non-stick pan over medium heat. Before the oil becomes hot, add the red curry paste. 3. Stir-fry the curry paste for about 3 minutes until fragrant and well combined with the oil. 4. Add the marinated pork and stir for about 30 seconds until evenly coated with the curry paste. 5. Add the yellow onion, turkey berries, half the fingerroot and half the kaffir lime leaves. Stir-fry for another 3 minutes. 6. Add 200 ml water, sugar and fish sauce. Stir well. 7. Cover and simmer for about 10 minutes, stirring occasionally, until the pork is cooked and the curry sauce has reduced to a rich, thick consistency. 8. Add the remaining kaffir lime leaves, red chilli strips and four-angled beans. Stir-fry for 2 minutes for a slightly crunchy texture, or 4 minutes for softer beans. 9. Add the remaining fingerroot and basil leaves. Stir for another minute until fragrant and evenly combined. 10. Switch off the heat and serve hot with steamed white rice. Chapters: 00:00 Thai Red Curry Pork Stir Fry 00:14 Ingredients 01:04 Marinating the Pork 01:18 Frying the Red Curry Paste 01:49 Adding the Pork 02:00 Adding Vegetables and Herbs 02:21 Adding Water and Seasonings 02:39 Simmering the Curry 03:08 Adding Four-Angled Beans 03:32 Adding Fingerroot and Basil 03:49 Serving and Taste Test Subscribe for more home cooking recipes: https://www.youtube.com/c/HomeCookingWithSomjit?sub_confirmation=1 #ThaiRedCurry #RedCurryPork #ThaiPorkRecipe #ThaiStirFry #ThaiFood #HomemadeCurryPaste #homecookingwithsomjit YouTube SEO Tags Thai red curry pork, Thai pork stir fry, Thai red curry pork recipe, red curry pork, Thai pork recipe, Thai red curry paste, homemade red curry paste, Thai stir fry, pad prik gaeng moo, spicy Thai pork, pork shoulder recipe, winged beans, Thai curry recipe, authentic Thai food, Home Cooking with Somjit