15分で作る激辛ダヒニンニクチャツニーとミッシーロティ

Papa ko achanak kisi zaroori meeting ke liye nikalna tha aur unhe chahiye tha kuch bohot jaldi banne wala aur super tasty khana! 😱 Mummy ne bina der kiye banayi Kathiawadi & Rajasthani style super famous Dahi Lahsun Ki Chutney (Dahi Tikhari) aur sath mein garma-garam khasta Missi Roti! 🫓🌶️✨ Baani ne poocha ki itni jaldi lahsun kaise chhil liya, toh Mummy ne diya apna secret kitchen hack—TV serial dekhte-dekhte pehle se hi lahsun chhil kar rakh leti hain taaki emergency mein jhatpat khana ban sake! Baani ne Papa ko plate dene se pehle ek bite test ki aur boli—"Mummy yeh toh bohot tasty hai!" 🛒 Samagri (Ingredients): 1. Spicy Dahi Lahsun Chutney (Dahi Tikhari): Chhila hua Lahsun (Garlic) – 1 katori Laal Mirch Powder – 1.5 bada chammach Namak – Swadanusaar Sarson ka Tel (Mustard Oil) – 2 se 3 chammach Rai (Mustard Seeds) & Jeera – 1/2 chammach each Kadi Patta (Curry Leaves) – 7 to 8 Haldi Powder – 1/4 chammach Dhaniya Powder – 1 chammach Taza Fenta Hua Dahi (Whisked Curd) – 1 cup Bareek kata Hara Dhaniya 2. Missi Roti & Serving: Besan aur Gehun ka Aata (Missi Roti Dough) Desi Ghee / Butter (Sekne ke liye) Salad ke liye kate huye pyaaz 👩‍🍳 Banane Ka Jhatpat Tareeka: Paste Banayein: Silbatte ya khalbatte par lahsun, laal mirch powder aur namak daal kar dardara pees lein. Tadka Lagayein: Pan mein sarson ka tel achhe se garam karein, rai, jeera aur kadi patta tadkayein. Haldi daal kar pisi hui lahsun ki paste daalein aur 1 minute bhunein. Dahi Mix Karein: Dhaniya powder mix karein, fir aanch dheemi karke fenta hua dahi daalein aur bina ruke chalate rahein jab tak tel alag na dikhne lage. Upar se hara dhaniya daalein. Missi Roti: Tawe par missi roti ko dono taraf se desi ghee lagakar khasta aur golden sek lein. Serve: Garma-garam missi roti, dahi lahsun chutney aur kachhe pyaaz ke sath serve karein! Jab ghar mein jaldi mein kuch banana ho, toh aapki go-to recipe kaun si hoti hai? Comments mein zaroor batayein aur video ko Like & Share karein! 👇❤️