完璧なハッシュブラウンの朝食ボウル - 簡単レシピ

10 frozen hash brown patties 6 eggs Half-and-half 2 tablespoons butter 1/3 cup shredded cheese Refried beans 2 avocados Juice of 1 lime Salsa Chopped cilantro Preheat the oven to 425F and line a sheet pan with parchment paper. Add the frozen hash brown patties in a single layer and bake for about 15 minutes, until they're starting to crisp. Take the pan out of the oven and gently smash each hash brown with the bottom of a cup or spatula. Put them back in the oven for another 15 minutes, or until they're very crispy (you want them extra crispy for the toppings.) Meanwhile, whisk the eggs with a big splash of half-and-half, salt, and pepper. Scramble them in butter, then stir in the cheese at the end. Mash the avocados with lime juice and a pinch of salt. Top the hash browns with refried beans, smashed avocado, eggs, salsa, and chopped cilantro. Serve immediately while the hash browns are still crispy.