10分トマトドーサ | 発酵なし時短蒸しドーサレシピ
原題: 10 Min Instant Breakfast | తక్కువ టైం లో టమాటాతో Tasty Dosa | No Fermentation Instant Steam Dosa
その他海外投稿日: 2026/08/18
▶ 26.3万♥ 3.3千💬 83
📊 なぜ伸びてる
実測の伸び率と過去の推移だけを表示しています(将来予測の数値は表示しません)。
- 24時間
- +8%
- 7日間
- +42%
- 30日間
- +77%
再生数の推移
編集部メモ
南インド発祥のドーサを発酵なしで時短調理するアレンジ。蒸しドーサの独特の食感と、トマトの酸味を活かした味わいが『朝食に最適』と海外で好評。仕込み時間の短縮とアレンジの工夫が応用できそう。
主な食材
投稿キャプション(概要欄)
Instant Tomato Steam Dosa is a super easy, quick and delicious breakfast recipe that you can make without fermentation or lengthy preparation! 🍅😍 This soft and tasty tomato dosa is perfect for busy mornings when you want a simple and satisfying South Indian breakfast. Hello Foodies, In this recipe, we are making a delicious instant tomato dosa with a very simple preparation. No fermentation, no complicated process and no need to spend hours in the kitchen. The steaming method gives these dosas a wonderfully soft and delicious texture. If you are looking for easy breakfast recipes, instant dosa recipes, tomato dosa, no fermentation dosa, quick breakfast recipes, South Indian breakfast recipes, healthy breakfast ideas or simple tiffin recipes, definitely try this recipe! Serve this Tomato Steam Dosa with coconut chutney, tomato chutney, peanut chutney or your favorite side dish for a delicious breakfast. ❤️ Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood #InstantDosa #TomatoDosa #BreakfastRecipe #SouthIndianBreakfast #telugurecipes Ingredients & Recipe Process: Add 3 Ripe Sour Tomatoes 1/2 cup Sour Curd 2 cups Semolina Grind to smooth paste with little Water Transfer to a bowl Add 1/4 cup Fresh Coconut 3-4 Byadigi Mirchi 1.5 inch Ginger 1/2 tsp Turmeric Salt 4-5 Guntur Chili Grind to smooth paste Add little portion of Rava Mixture and grind to smooth paste Add Chili Mixture to the Rava mixture and combine well Rest the batter for 30 mins Add 1/4 tsp Baking soda and adjust the Consistency of the batter Pour 1.5 ladle full Batter on Hot Tawa Gently spread the batter Drizzle Oil and cover Cook on medium flame until cooked Do not flip the Steam Dosa Enjoy with Spicy Gravies or Coconut chutney Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K
