市販インスタント麺のタイカレーアレンジ

Proof that you don't need fancy ingredients to make an unforgettable meal. Just take your favorite pack of Maggi instant noodles and give it a Thai-inspired glow up! #InstantNoodles #NoodleTok #ThaiRecipes #NoodleLover #Maggi Recipe: • 1 pack Maggi Korean Spicy BBQ Noodles • 1 1/2 cup tofu, cut into cubes or slices • 2 tbsp olive oil • 1 can 13.5 oz coconut milk • 2 tbsp thai green curry paste • 1 tbsp thai basil, chiffonade cut • 1 tsp turrmeric powder • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp Maggi Jugo seasoning • 1 tbsp fish sauce • 1 cup red bell pepper, sliced • 2 baby bok choy • 1 can baby corn • Thai basil, whole, for garnish 1.) Slice your tofu into bite sized pieces. 2.) In a pan, heat up olive oil and sear tofu chunks until they have a nice golden crust. 3.) Remove tofu from pan and set off to the side. To the same pan, add 1/2 cup coconut oil and heat up until it becomes thicker in consistency. 4.) Add thai green curry paste, thai basil leaves, and turmeric. 5.) Continue mixing and searing in the pan to allow the flavors to deepen. 6.) Add the rest of your can of coconut milk, ginger paste, garlic paste, Maggi Jugo, fish sauce, and the seasoning packet for your Maggi Korean Spicy BBQ Noodles. 7.) Bring the coconut curry broth to a boil and add your vegetables and tofu. Simmer for 15 minutes. 8.) Once curry is almost done simmering, boil your Maggi noodles until soft. 9.) Plate by adding noodles to a bowl and adding spoonfuls of your preferred amount of curry on top. 10.) Garnish with thai basil and enjoy.