やめられない、とまらないグラブジャムン

Here’s how to make it: First, add 2 cups gulab jamun powder, 2 cups mawa and 1 cup rabdi to a bowl. Mix and knead everything together for at least 10 minutes until you get a smooth dough that can easily be shaped into round balls. Rest the dough for 10 minutes. Meanwhile, for the chashni, add 4 cups sugar and 4 cups water to a pan. Boil until the sugar completely dissolves, then add a few saffron strands and cardamom. Shape the dough into smooth, round gulab jamuns. Heat oil and fry the gulab jamuns on low-medium heat for 5–7 minutes, turning gently, until they develop a beautiful golden-brown colour. Transfer them directly into the warm chashni and let them soak for at least 4–5 hours for the best results. Soft, juicy and delicious Gulab Jamuns are ready 🤎🤤 Save this recipe and try it soon!