コットゥチャパティ簡単レシピ

Kothu Chapati is a popular South Indian street-food dish made by chopping soft chapati into small pieces and stir-frying it with onions, tomatoes, green chilies, spices, and eggs or meat. The chopped chapati absorbs all the delicious flavors as it is tossed together on a hot pan, creating a spicy, flavorful, and satisfying meal. It is a great way to turn leftover chapatis into a delicious and filling dish. The combination of crispy edges, soft chapati, vegetables, spices, and eggs or meat makes every bite incredibly flavorful. It is quick and easy to prepare, making it perfect for a busy day when you want something tasty without spending too much time in the kitchen. You can also adjust the spice level and ingredients according to your taste. Whether you enjoy it for breakfast, lunch, dinner, or as an evening snack, it is always a delicious choice. Here you go with the Kothu Chapati recipe! 🍲 SERVES: 2 Persons 🧺 INGREDIENTS Chapati (ചപ്പാത്തി) - 6 Nos Cooking Oil (എണ്ണ) - 2 Tablespoons Ginger (ഇഞ്ചി) - 1 Inch Piece (Chopped) Garlic (വെളുത്തുള്ളി) - 5 Cloves (Chopped) Green Chilli (പച്ചമുളക്) - 1 No (Chopped) Onion (സവോള) - 2 Nos (Chopped) Curry Leaves (കറിവേപ്പില) - 1 Sprig Salt (ഉപ്പ്) - ½ Teaspoon Tomato (തക്കാളി) - 2 Nos (Chopped) Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - ½ Teaspoon Crushed Black Pepper (കുരുമുളകുപൊടി) - ½ Teaspoon Egg (മുട്ട) - 3 Nos Chopped Coriander Leaves (മല്ലിയില) - ¼ Cup (Optional) ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #kothuchapati #recipe #shaangeo