ヨーグルトで作る自家製バター | 簡単レシピ

Want to make fresh, creamy and delicious butter at home using yogurt? 🧈 In this video, I’ll show you a simple and easy method to make homemade butter from yogurt/curd with basic ingredients. Homemade butter is a great option when you want to prepare fresh butter at home instead of relying only on processed packaged products. It can be enjoyed with bread, toast, paratha, roti, sandwiches and many other dishes. 👨‍🍳 In this video, you’ll learn: ✅ How to make butter from yogurt/curd ✅ Easy step-by-step method ✅ How to separate butter from the buttermilk ✅ How to wash and clean homemade butter ✅ How to store homemade butter ✅ Simple ways to enjoy fresh homemade butter 🧈 Homemade Butter Ingredients Thick full-fat yogurt/curd – as required Chilled water – as required Ice cubes – optional 👨‍🍳 Method Take chilled, preferably full-fat yogurt/curd in a large bowl. Whisk or churn the yogurt continuously until the butterfat starts separating from the liquid. Add chilled water if needed and continue churning. You will see the butter collect together on the surface. Carefully remove the butter and transfer it to another bowl. Wash the butter several times with cold water until the water becomes relatively clear. Press out excess water and your fresh homemade butter is ready! 🧈 Store it in a clean airtight container in the refrigerator. 💡 Tip: Using well-chilled, full-fat curd/yogurt generally makes the butter easier to collect. If you try this recipe at home, let me know how it turned out in the comments! ❤️ Subscribe to Chef Amit for more easy homemade recipes, professional cooking tips, restaurant-style dishes and food experiments.