ホリデーハムの燻製焼き | Pit Boss Grills

In this fresh-off-the-grill episode, Pit Boss Ambassador Alton Matthews is teaching you how to smoke the perfect Holiday Ham for all of your holiday gatherings! 🔥 Today, we’re firing up the Pit Boss Navigator 6-Series Vertical with our Hickory Blend Pellets to smoke our ham with Pit Boss Honey Sriracha Rub and a simple glaze for that sweet and spicy flavor profile. Throughout the cook, we spritzed the ham with orange juice to lock in the moisture and help the ham absorb that signature wood-fired flavor. 💥 Pit Boss Nation, this holiday ham is Bigger. Hotter. Heavier. Treat your family and friends this holiday season to this easy, delicious cook! If you liked this episode, make sure to LIKE, COMMENT, and SUBSCRIBE for more smoky, wood-fired recipes. And don’t forget to ring that bell so you never miss an episode of BBQ BLVD 😎 Learn more at: https://pitboss-grills.com/ For more Bigger, Hotter, Heavier content follow us at: Instagram: https://www.instagram.com/pitbossgrills Facebook: https://www.facebook.com/PitBossGrills Twitter: https://twitter.com/PitBossGrills #holidayham #thanksgiving #christmas #christmasham #hamrecipe #christmasrecipes #holidayrecipes Holiday Ham | Smoked Ham | Family Gathering | Christmas Party | Holiday Party | Hosting | Smoked BBQ | Holiday BBQ