プーリとじゃがいものマサラ 南インド風簡単ディナー

Easy & Quick Dinner Recipe – Poori/Bhatura with Potato Masala🥔 A delicious and comforting dinner combination featuring fluffy, crispy pooris served with flavourful homemade potato masala. This is an easy and quick dinner recipe made with simple ingredients. 1.Ingredients - Wheat flour – 2 cups - Salt – As required - Water – As required - Oil – For deep frying - Potatoes – 4 medium-sized - Onion – 2 small-medium sized, finely chopped - Tomato – 1 medium-sized, finely chopped - Green chillies – 2, slit lengthwise - Ginger and garlic – ½ tablespoon, finely chopped together - Sunflower oil – 3 tablespoons - Cumin seeds – 1 teaspoon - Cinnamon – 2 small 1-inch pieces - Cloves – 4 - Green cardamom – 2 - Bay leaf – 1 - Kasuri methi – A little - Fresh coriander leaves – A little - Salt – As required - Hot water – As required - Turmeric powder – 1 teaspoon - Chilli powder – 1 tablespoon - Coriander powder – 1 tablespoon - Garam masala – 1 teaspoon - Water – As required to make a smooth paste 2. How to Prepare 🔥Preparing the Poori 1. Take wheat flour in a mixing bowl and add salt. 2. Gradually add water and knead everything together until you get a smooth, firm and soft dough. 3. Divide the dough into small, equal-sized balls. 4. Roll each ball into a small, round poori using a rolling pin. 5. Heat oil in a kadai and deep-fry the pooris until they puff up and turn light golden. 6. Remove them from the oil and drain the excess oil. Preparing the Potato Masala🥔 Step 1 – Cook the Potatoes 1. Take 4 medium-sized potatoes and place them in a pressure cooker. 2. Add enough water and pressure-cook over medium flame for 2 whistles. 3. Once the pressure releases, remove the potatoes and allow them to cool slightly. 4. Peel off the skin and gently crush the potatoes into medium-sized pieces. Do not mash them completely; keep some potato chunks intact. Step 2 – Prepare the Masala Paste 1. Take turmeric powder, chilli powder, coriander powder and garam masala in a small bowl. 2. Add a little water and mix everything thoroughly to make a smooth masala paste. 3. Keep the prepared masala paste aside. Step 3 - Making Potato Masala Heat 3 tablespoons of sunflower oil in a kadai over medium flame. Add cumin seeds, cinnamon pieces, cloves, green cardamom and bay leaf. Add ½ tablespoon of finely chopped ginger and garlic together. Sauté everything until aromatic. Add 2 finely chopped medium-sized onions. Sauté well over medium flame until the onions turn golden brown. Add the prepared masala paste to the kadai. Mix everything well and sauté until the raw smell of the spices disappears. Continue cooking until the masala releases oil. Add 1 medium-sized finely chopped tomato. Add 2 slit green chillies. Add salt as required. Mix everything thoroughly so that the tomato, green chillies and masala are well combined. Cook over medium flame until the tomatoes become completely soft and mushy and blend well with the masala. Continue cooking until the mixture releases oil. Once the masala is well cooked and releases oil, add hot water according to your preferred gravy consistency. Add the boiled and gently crushed potatoes. Mix everything thoroughly so that the potatoes are well coated with the masala. Taste and add a little more salt if required. Allow everything to boil well over medium flame until the gravy reaches your desired consistency. Finally, add a little kasuri methi and freshly chopped coriander leaves. Mix gently and turn off the flame. Serve this flavourful potato masala hot with freshly prepared fluffy pooris. You can also enjoy it with parotta or chapati.♥️✨️ #poori #bhatura #potato #potatorecipe #potatocurry #potatomasala #dinner #dinnerrecipe #dinnerideas #easyrecipe #keralafood #kerala #homemade #homemadefood #malabar #chef #indianfood #sharadamma #sharadammasthattukada #thattukada #food #explore #fyp