クロックポットで作るベビーバックリブ - 簡単でジューシー!

Crockpot Baby Back Ribs Crockpot Baby Back Ribs are easy to make without a grill or smoker and turn out so tender and flavorful! Prep Time: 15minutes minutes Cook Time: 8hours hours Course: DinnerCuisine: AmericanKeyword: Crockpot Baby Back Ribs Servings: 6 people Author: Luke Brown Ingredients 2 racks Baby Back Ribs 2 tbsp Yellow mustard 1/4 cup BBQ Rub seasoning 1/3 cup Brown sugar 1 tsp Liquid smoke optional, but adds a great smoky flavor 1 tbsp Worcestershire sauce 1 tbsp Apple cider vinegar 2 tbsp Honey 1/2 cup BBQ sauce Notes See my Frequently Asked Question section for more tips! Baby Back Ribs are my favorite kind of rib to make because they are a little bit smaller and more tender than spare ribs. If you are looking for a delicious smoked rib recipe, check out my Smoked Baby Back Ribs! My family loves smoked ribs, so I like adding liquid smoke to this recipe because it adds just a little bit of a smoky flavor like traditional BBQ ribs. You can find liquid smoke at Walmart or most grocery stores. If you don’t want a smoky flavor you can leave it out of the recipe. Be sure to remove the membrane or silver skin from the back of the ribs! Most ribs will come with the membrane still attached and it needs to be removed. Removing it allows your ribs to turn out nice and tender! Any BBQ Rub will work for this recipe. My favorite is Strawberry’s Grand Champion that I buy on Amazon! My favorite BBQ sauce for recipes like this is Sweet Baby Ray’s, but you can use your favorite BBQ sauce. If you want your ribs to be completely fall-off-the-bone cook the ribs on low for 7-8 hours. If you want to be able to slice and pick up the ribs I suggest checking on them at the 6 hour mark. Check for tenderness.