過熟バナナを無駄なし!フライパンで作る簡単ふわふわバナナケーキ

I Never Waste Overripe Bananas! I Always Make This Easy & Delicious Recipe This easy banana cake is so soft, fluffy, and delicious, and you don’t even need an oven to make it! With one ripe banana, one egg, and a few simple ingredients, you can make this delicious banana cake right in a frying pan. It’s perfect for breakfast, dessert, or an easy snack with a cup of coffee or tea. The ripe banana gives the cake a naturally sweet banana flavor, while cooking it slowly over low heat keeps it wonderfully soft and moist. Ingredients: 1 ripe banana (about 120g, peeled) 1 egg 2 tbsp white sugar (optional) 75ml milk 25ml olive oil or melted unsalted butter 75g all-purpose flour 3g baking powder Pan size: 20 cm / 8 inches If you have a ripe banana at home, give this easy no-oven banana cake a try. It’s simple, fluffy, and absolutely delicious! #bananacake #bananarecipe #nooven #easyrecipe #breakfast I’ve shared the full written recipe on my website: https://food8908.wordpress.com ***Cooking gears I used in all my videos*** US: https://www.amazon.com/shop/hellysimplerecipe Canada: https://www.amazon.ca/shop/hellysimplerecipe *** SUBSCRIBE *** to my YouTube Channels for more videos and click the bell so you will not miss any of my videos: https://www.youtube.com/c/HellysSimpleRecipe/featured https://www.youtube.com/channel/UCvuO5RHwhsJUbSWXK6w7bjA https://www.youtube.com/channel/UCSBsnGSifP_bvqmAb90frbA https://www.youtube.com/channel/UC5iPkFA9GgejOuCBMl-G_Xw *** FOLLOW MY PAGE *** Instagram: https://www.instagram.com/helly_simple_recipe/ Facebook: https://www.facebook.com/helly.li.35 Twitter: https://twitter.com/li_helly