ドバイチョコレート・ラバケーキ

🧾 Ingredients For the cake: ½ cup flour ¼ cup cocoa powder ½ cup sugar ½ tsp baking powder ¼ tsp baking soda Pinch of salt 1 egg ¼ cup milk 3 tbsp melted butter ½ tsp vanilla ¼ cup hot coffee or hot water For the filling: ½ cup pistachio cream ½ cup toasted kataifi, finely chopped 1 tbsp melted butter Chocolate topping: 100 g milk or dark chocolate 1 tsp coconut oil 2 tbsp crushed pistachios 👩‍🍳 Method Mix flour, cocoa, sugar, baking powder, baking soda and salt. Add egg, milk, melted butter and vanilla. Mix until smooth. Slowly add hot coffee/water and mix into a silky batter. Mix toasted kataifi with pistachio cream. Pour cake batter into greased ramekins and place a spoonful of pistachio-kataifi filling in the center. Cover with more batter. Bake at 180°C for 12–15 minutes. Keep the center slightly soft. Melt chocolate with coconut oil and drizzle over the warm cake. Sprinkle generously with pistachios. Cut it open on camera and capture the molten chocolate + pistachio center! 🤤