完璧なスモークターキーレッグの作り方

PART 2 of my Thanksgiving Smoked Meat Series! The @PitBossGrills Navigator Did all the hard work for me which is by far my favorite grill in my backyard. Today we're making giant Smoked Turkey Legs that are juicy, tender, and packed with BBQ flavor! The secret is a 24-hour brine followed by a slow smoke at 225°F. These are perfect for Thanksgiving or anytime you're craving those famous fair-style turkey legs! Ingredients: 6 Turkey Legs 4 tbsp BBQ Rub 2 tbsp Olive Oil Brine: 7 cups Water ½ cup Kosher Salt ¾ cup Brown Sugar 6 Bay Leaves 1 tsp Mustard Seeds 1 tsp Peppercorns Get the complete recipe:https://cookitwithtim.com/smoked-turkey-legs/ #SmokedTurkeyLegs #ThanksgivingTurkey #SmokedTurkey #CookItWithTim