Summer Napa Cabbage Kimchi (Albatchu Kimchi) to Restore Appetite
Original title: ์ ๋ง ์ด์๋๋ ์ฌ๋ฆ ๊น์น [์๋ฐฐ์ถ ๊น์น]
๐ฐ๐ท KoreaPosted: Jul 31, 2026
โถ 200Kโฅ 2.2K๐ฌ 24
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Editor's note
A fresh, light summer kimchi recipe from a popular Korean home cooking channel. The step-by-step preparation of salting and fermented paste shows fundamental kimchi-making techniques applicable to restaurant condiment prep.
Key ingredients
Original caption
โป ์์ธํ ๋ด์ฉ์ ๊ด๋ จ ๋์์์ ๋๋ฌ์ฃผ์ธ์ (์ ์ฒด์์ ์ฐธ๊ณ ) [ ๋ ์ํผ ] ์๋ฐฐ์ถ 6ํต -์ ์ : ์๊ธ 2์ปต (*์ข ์ด์ปต ๊ธฐ์ค) ๊ณ ์ถง๊ฐ๋ฃจ 7์์ ๋น๊ทผ 1๊ฐ (์ค๊ฐํฌ๊ธฐ) ๋ถ์ถ 200g ๋ํ 1๊ฐ ํต๊นจ ~ ์ฐน์์ฃฝ ์ค๊ธฐ ~ ๋ฌผ 700ml ์ฐน์๊ฐ๋ฃจ 4์์ ~ ์๋ (๋ฏน์๊ธฐ ๊ฐ๊ธฐ) ~ ๊ฑด๊ณ ์ถ 15๊ฐ ์ํ ์ ๋ฐ ์ฒญ์๊ณ ์ถ 8๊ฐ ํต๋ง๋ 150g ์๊ฐ 10g ์์ฐ์ 3์์ ๊น๋๋ฆฌ์ก์ 3์์ ๋งค์ค์์ก 5์์ ์ฌ๊ณผ 3๊ฐ #์๋ฐฐ์ถ๊น์น #์๋ฐฐ์ถ #์ฌ๋ฆ๊น์น #๊น์น๋ ์ํผ #์ง๋ฐฅ #๋ฐ์ฐฌ #๋ ์ํผ #์ด๊ฐ๋จ๋ ์ํผ #๊น์น๋ด๊ทธ๊ธฐ #์ฌ๋ฆ๋ฐ์ฐฌ
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