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Editor's note
Smoking cream cheese for 90 minutes creates a luxe appetizer. The contrast between jam's sweetness and smoke flavor, plus using quality store-bought jams as shortcuts, makes this resonate with home entertaining and potlucks.
2 different Smoked Cream Cheese and Jelly Dips. Which one would you rather try? Recipe below, love you. 🖤
1. Blueberry Bourbon Smoked Pecan?
2. Hot Pepper Bacon Jam?
Ingredients:
* 1 jar blueberry pecan jam
* 1 jar hot pepper bacon jam
* 2 blocks cream cheese (cold)
* BBQ seasoning of choice (I used Cuso’s Hot Honey and Kinder’s Honey Chipotle)
* Smoked pecans
* Crackers for dipping
How to make it:
1. Set your smoker (or oven) to 250°F.
2. Score your cold cream cheese.
3. Cover every inch in seasoning.
4. Put your jams into separate bowls.
5. Throw everything on the smoker (or in the oven) for 90 minutes.
6. Top the blueberry one with smoked pecans.
7. Any cracker will do, but I recommend Club crackers!
Perfect recipe for Thanksgiving, Christmas, or a tailgate!
#smoked #smoker #creamcheese #jelly #dip
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