Who’s your one pan dinner daddy?!

Creamy one pan beef and tomato noodles 🍝 Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest one pan pasta recipe” Ingredients Sauce 3 medium tomatoes cored ¾ lb ground beef ½ onion diced 3 cloves garlic minced 1 tablespoon tomato paste 1 tablespoon olive oil ½ cup skim milk ¼ cup finely grated parmesan plus more for serving Seasoning 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano ½ teaspoon paprika Pasta 8 to 9 oz dry pasta Instructions Start: Heat 1 tablespoon olive oil in a large pan over medium heat and place 3 cored tomatoes core-side down. Add: Add ¾ lb ground beef, ½ diced onion, 3 cloves garlic, and 1 tablespoon tomato paste around them, cover and cook for 7 to 8 minutes. Brown: Remove the lid, break up the ground beef, and cook until browned and the onion is softened. Peel: Peel the skins off the tomatoes. Crush: Crush the tomatoes directly in the pan using a fork or masher to form a chunky sauce. Season: Add 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, and ½ teaspoon paprika, then stir to combine. Cream: Lower heat to medium-low and slowly stir in ½ cup skim milk, letting it warm gently without boiling. Finish Sauce: Add ¼ cup grated parmesan and stir until melted and the sauce becomes smooth and creamy. Boil Pasta: Cook 8 to 9 oz pasta in salted water until al dente, reserving a splash of pasta water before draining. Combine: Add the cooked pasta to the sauce and toss to coat, adding a splash of reserved pasta water if needed to loosen. Serve: immediately, with extra parmesan, and enjoy