One-Pot Wonder: How to Deep-Fry Red Lady Fish Without Breaking the Skin - Penghu's Traditional Technique Revealed

Original title: 《一鍋搞定真簡單》魚要怎麼炸，魚皮才不會破？澎湖在地做法大公開！ #酥炸紅新娘

吳秉承承味饌廚房View on platform ↗

Greater ChinaPosted: Sep 15, 2026

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Editor's note

A technique for deep-frying Penghu's signature red fish (紅新娘) with scales intact to achieve a crispy texture. The video breaks down deodorizing, light breading, and oil-frying secrets step-by-step, offering practical insights for improving home deep-fried fish dishes.

Key ingredients

Original caption

今天來介紹澎湖特有美味「紅新娘」！為什麼這款魚不用去鱗片？因為帶鱗油炸才能吃出最獨特的酥脆口感！老吳教你澎湖在地做法，從簡單的去腥醃製、薄薄的裹粉技巧，到下鍋油炸不破皮、不噴油的秘訣一次大公開。最後配上炸得酥香的九層塔與胡椒鹽，金黃喜氣又美味，讓料理新手也能輕鬆端出大師級海鮮佳餚！ 00:00:00 開場 00:01:08 紅新娘處理 00:03:01 紅新娘入鍋 00:05:38 紅新娘起鍋瀝油 00:05:57 九層塔入鍋 00:06:14 九層塔起鍋瀝油 00:06:19 食材吸油後擺盤 00:07:22 食譜 ✅吳師傅好物分享活動資訊: 「9/4到10/1」只要購買春風、情人、雪柔任一款廚紙一串，到正隆官方 LINE 登錄發票，就可以抽價值五萬元韓國機+酒雙人旅遊金喔！還有豐富獎項等大家來抽發票登錄：https://maac.io/7lt08 #紅新娘 #炸魚技巧 #海鮮料理 #家庭主婦 #料理新手 #愛吃魚的人 #家常菜 #食譜 #烹飪教學