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Lee Hye-jung's Tomato Gochujang Jjigae Recipe

Original title: ํ† ๋งˆํ† ๋ฅผ ๋„ฃ์–ด ์—„์ฒญ๋ง›์žˆ๋Š” ์ดํ˜œ์ • ๊ณ ์ถ”์žฅ์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ

๋ฆฌ๋ณธ๊ฑด๊ฐ•View on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Sep 1, 2026

โ–ถ 125Kโ™ฅ 1.5K๐Ÿ’ฌ 8

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View count (last 89 days): 36.4K โ†’ 125K

Editor's note

A gochujang jjigae from Lee Hye-jung, a renowned Korean cooking expert, reimagined with tomato. The combination of acidity and spice offers a fresh take that could inspire home cooking variations.

Key ingredients

Original caption

#์ดํ˜œ์ •๊ณ ์ถ”์žฅ์ฐŒ๊ฐœ #์ดํ˜œ์ •๋ ˆ์‹œํ”ผ #ํ† ๋งˆํ† ๊ณ ์ถ”์žฅ์ฐŒ๊ฐœ #๊ณ ์ถ”์žฅ์ฐŒ๊ฐœ๋งŒ๋“ค๊ธฐ #๊ณ ์ถ”์žฅ์ฐŒ๊ฐœ๋ ˆ์‹œํ”ผ #์ดํ˜œ์ •ํ† ๋งˆํ† ๊ณ ์ถ”์žฅ์ฐŒ๊ฐœ #์ดํ˜œ์ •์ฐŒ๊ฐœ #๋ฐฅ๋ฐ˜์ฐฌ #์ฐŒ๊ฐœ๋ ˆ์‹œํ”ผ

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#Korean

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