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Editor's note
A quick weeknight Bolognese designed for busy home cooks. The simplicity of ingredients and technique—paired with balsamic vinegar for depth—demonstrates how to achieve restaurant-quality depth without excessive time investment. A formula worth adapting for casual dining concepts.
1/2 onion
3-4 tbsp carrot
3-4 tbsp celery
4-5 garlic cloves
1 1/2 lb Italian sausage or other ground meats
1/2 cup water
2 sprig thyme
1 sprig rosemary
2-3 tbsp balsamic
1 lg can tomatoes
1 lb of your favorite pasta
Parmesan, basil, salt and pepper
