Steamed Seabass with Eggs - Simple, Aromatic, and Delicious

Original title: 鲈鱼像我这样做，打2个鸡蛋，不油炸不红烧，用料简单味道足，鱼肉鲜香不腻，可下饭了 🤤 Amazing Steamed Seabass with Eggs 🤤 My Moms ❗Chef Cooks

民寒食藝View on platform ↗

Greater ChinaPosted: Oct 15, 2026

▶ 15.1K♥ 121💬 3

Growing+36%/24h

Shows only measured growth and past history (no predicted figures).

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View count (last 9 days): 7.8K → 15.1K

Editor's note

A simple yet refined steamed seabass with eggs, showcasing a signature Cantonese home-cooking technique. The gentle steaming method eliminates fishiness while highlighting delicate egg custard—a foundational technique that professionals can apply to elevated presentations.

Key ingredients

Original caption

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