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Editor's note
Three Indian tea-time snacks using leftover bread. Time-efficient recipes featuring seasoned semolina (suji) coating techniques for frying. While home-focused, the snack-portion format offers potential applications for restaurant prep efficiency and small-plate service concepts.
3 Crispy & Delicious Bread Snacks! 😋🔥 | Easy Tea-Time Recipes
#shorts
बची हुई bread से बनाएं ये 3 tasty और crispy snacks, जो tea-time के लिए एकदम perfect हैं! 😍☕
🍞 1. Crispy Bread Corn Toast
• 4 bread slices
• ½ cup sweet corn
• 1 small onion
• 1 green chilli
• 2 tbsp mayonnaise
• 1 tbsp tomato sauce
• ½ tsp salt
• 2 tbsp suji
🥔 2. Crispy Aloo Paneer Rings
• 2 medium boiled potatoes
• ½ cup grated paneer
• ½ tsp red chilli powder
• ½ tsp chaat masala
• ½ tsp salt
• ½ cup suji
• Oil for shallow frying
• Green chutney for serving
🫘 3. Leftover Dal Rolls
• 1 cup leftover dal
• ½ cup besan
• ½ cup bread crumbs
• ½ cup suji
• ½ tsp red chilli powder
• ½ tsp chaat masala
• ½ tsp salt
• Oil for frying
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#BreadSnacks #CrispySnacks #TeaTimeSnacks #IndianSnacks #EasyRecipes #AlooSnacks #Shorts
