Year's Eve Feast Recipe #34: Pork Skin Jelly (Pork Rind Aspic)
Original title: 年夜饭第34道家常菜猪肉皮冻的做法焦香入味嘎嘎好吃年夜饭第34道家常菜猪肉皮冻的做法焦香入味嘎嘎好吃家常菜年夜饭猪肉皮冻
小胖哥教做菜View on platform ↗
Greater ChinaPosted: Aug 23, 2026
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Editor's note
Pork skin jelly is a classic home-style dish for the Chinese New Year feast, prized for its crispy texture and rich flavor from properly rendered pork rinds. Ideal for batch preparation, and the rendering technique could be adapted as a signature dish component.
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Original caption
年夜饭第34道家常菜猪肉皮冻的做法焦香入味嘎嘎好吃年夜饭第34道家常菜猪肉皮冻的做法焦香入味嘎嘎好吃家常菜年夜饭猪肉皮冻







