Diwali Special Chatpata Cooler | Pulse Candy Chatpata Mocktail Recipe
Other regionsPosted: Nov 1, 2026Stats updated
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Editor's note
Inventive Indian dessert-spice mocktail creating the traditional khatta-meetha (sweet-salty) balance with candy and chaat masala. Gaining traction for Diwali entertaining as a distinctive party accent that guests remember.
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This Chatpata Cooler is a fun, fizzy and tangy drink that your guests are going to LOVE! ✨ Made with Pulse candy, chaat masala, roasted cumin, chilli powder and chilled 7Up, it’s the perfect khatta-meetha drink to add a little chatpata twist to your Diwali celebrations! 🥤🤤 Ingredients For the masala: 7-8 Pulse candies 1 tsp chaat masala 1 tsp Roasted cumin powder For the drink: 2 cans, Chilled 7Up Ice cubes Lemon slices 2 tsp prepared masala per glass Method 1. Crush 7-8 Pulse candies using a pestle and mortar until you get a fine powder. 2. Add chaat masala, roasted cumin powder and chilli powder. Mix well. 3. Add ice cubes to your glasses. 4. Add 2 tsp of the prepared masala to each glass. 5. Pour in chilled 7Up and add a slice of lemon. 6. Give it a gentle mix and serve immediately! Save this fun and easy drink idea to wow your guests at your Diwali party! ❤️ #DiwaliPartyMenu #DiwaliDrinks #MocktailRecipe #DiwaliRecipes #whatsismatcooking
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