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Editor's note
Quick 10-minute Tamil South Indian potato chutney showcasing traditional tempering technique for flavor extraction. The time-efficient approach to preparing spiced condiments makes this applicable for mise-en-place and side dishes in a professional kitchen setting.
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A quick recipe
To a pan add 2 cup water, 1/2 cup potato and boil for 5 min.
To a kadai add 2 tbsp oil, 1 tbsp Channa dal,1/2 tbsp urad dal,1 tsp cumin,2 onion, 4 garlic and saute for 5 min.
Now add 3 red chilli, 2 tomatoes, salt, potato and sauté for 5 min.
Add 1 tbsp Kashmiri red chilli powder and sauté for a min.
Cool down and make a smooth paste.
Tempering - Oil, mustard, cumin, urad dal, red chilli, curry leaves
