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Crispy suji vada // easy recipe

FlavorsByAnkitaView on platform ↗

Other regionsPosted: Oct 8, 2026

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Editor's note

Indian-style fried snack requiring no fermentation—a quick and easy preparation. The "zero-waste cooking" angle using leftover rice is gaining traction internationally. Combines home-cook convenience with visually appealing crispy texture, applicable to casual snack menus.

Key ingredients

Original caption

icrispy and delicious suji Vada with simple ingredients. This easy instant snack recipe is perfect for evening tea time. No fermentation needed, quick to prepare, and super crunchy from outside. Ingredients: • Suji (Semolina) • • Green chilli • Ginger • Curry leaves • Coriander leaves • Jeera • White sesame seeds • Salt Method: 1. Grind leftover rice into a smooth paste. 2. Add eno and a little oil, mix gently. 3. Add suji, onion, green chilli, ginger, curry leaves, coriander leaves, jeera, sesame seeds, and salt. #LeftoverRiceRecipe #RiceVada #InstantSnack #EveningSnacks #ZeroWasteCooking #IndianSnacks #VadaRecipe #QuickRecipe #CrispyVada #HomeMadeSnacks

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