酒のつまみに最適　胡瓜とミョウガと大葉のピリ辛浸け　Perfect with Drinks: Spicy Pickled Cucumber, Myoga, and Shiso Leaves

Editor's note

A quick summer tsumami featuring fragrant vegetables and spicy pickled preparation. The jarred format lends itself to batch prep and make-ahead side dishes, offering potential for streamlined restaurant prep workflows.