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30 days
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View count (last 74 days): 498K → 2.3M
Editor's note
A visually striking no-bake confection layering store-bought cookies, marshmallow, and chocolate—minimal ingredients, simple steps, high aesthetic appeal. Trending in Western social media as an easy home dessert; potential as a menu garnish or simple dessert component in restaurants.
OREO BARK
Ingredients:
1 pack oreo double stuf sandwich cookies
1 bag mini marshmallows
1 stick butter
6 hersheys cookies ‘n’ creme chocolate bars
marshmallow bits
mini oreo cookies
Instructions:
On a parchment-lined baking sheet, arrange oreo cookies in an even layer. Microwave mini marshmallows and butter in 30-second intervals, stirring between until smooth. Pour the marshmallow mixture over the cookies and spread it evenly. Microwave chocolate bars in 30-second intervals until smooth, then spread over the marshmallow layer. Sprinkle with mini oreo cookies and marshmallow bits. Allow to chill in fridge for at least 30 minutes or until set, then slice or break into pieces and enjoy! 😋
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