Easy Homemade Cornetto Ice Cream Recipe 🍦

# Easy Homemade Cornetto Ice Cream Recipe 🍦🍫 **Ingredients:** * Ice cream cones * 200–250 g dark chocolate * 400 ml heavy whipping cream * A little vanilla extract * Chopped hazelnuts * Halved hazelnut kernels **Instructions:** First, cut some baking paper into pieces that are about 2–3 cm higher than your ice cream cones. Wrap the baking paper around each cone and secure the ends with a little tape. Chop the dark chocolate and melt it. Pour some of the melted chocolate into the cone and carefully rotate it until the entire inside is coated with chocolate. Put the remaining chocolate into a piping bag and pipe it around the top edge of the cone, extending the chocolate about 2–3 cm above the cone. This creates that classic Cornetto-style chocolate layer. Place the cones in the freezer for **5–10 minutes**. Meanwhile, whip the heavy cream with a little vanilla extract until thick and creamy. Transfer the whipped cream into a piping bag. Take the cones out of the freezer and fill them all the way to the top with the whipped cream. Drizzle or pipe some more melted chocolate on top, then decorate with chopped hazelnuts and a couple of halved hazelnut kernels. Place them back in the freezer for **2–3 hours**. Carefully remove the baking paper, and your homemade Cornetto ice cream is ready! 🍦🤎