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Editor's note
The sweet-savory combination and slow-cooker approach to fall dinner is gaining traction for quick weeknight cooking. The method eliminates the searing step and minimal prep, yet achieves a glossy, restaurant-style sauce finish through a cornstarch slurry—a technique worth adapting for efficient mise-en-place in a professional kitchen.
The easiest sweet-savory fall dinner you’ll make. 🍎
Onions go on the bottom, seasoned chops on top, then a mix of apple pie filling, brown sugar, Dijon and cider vinegar. No searing needed. A quick cornstarch slurry and a little butter at the end turn the juices into a glossy sauce. Serve it over mashed potatoes.
Get the full printable recipe: https://www.savoryexperiments.com/slow-cooker-pork-chops-with-apples/
#shorts #slowcookerrecipes #crockpotrecipes #porkchops #fallrecipes #easydinner #savoryexperiments
