집순이의 집밥일기 #집밥 #vlog #shorts

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I made kimchi jjim with LA galbi before and loved it so much, so I made it again with the leftover LA galbi! I decided to use up all the remaining LA galbi while I was at it, but I think I made way too much. This is the biggest pan we have at home and it was still too small ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ haha 😆 Everyone's having kimchi jjim for breakfast this week! ㅋㅋㅋㅋㅋㅋ I usually eat kimchi jjim with egg jjim and seaweed, but since it was cold today, I made a warm egg soup instead 👍 Hot broth is definitely the best in winter..💛 Thank you so much for watching today!! Enjoy your meal! 💛🍀 Since I'm not sure about the amount of kimchi and meat I used today, I'm leaving the recipe I made for 2 servings last time! ✅LA Galbi Kimchi Jjim Recipe • 1/2 pack kimchi, 4-5 strips LA galbi, 650ml water, 2 pieces (3g each) beef broth, 2T Korean red chili flakes, 2T mirin 0.5T sugar, 0.5T soybean paste, 1T minced garlic, 0.5T MSG, 0.3T salted shrimp sauce, a little pepper, a little LA galbi marinade (The LA galbi marinade isn't very sweet and the kimchi was quite fermented, so I added a bit of sugar) • Bring to a boil over high heat, then reduce to medium heat and simmer covered for about 30 minutes • After 30 minutes, add chopped green onion and green chili peppers, then simmer for 15 more minutes and you're done! ✅Egg Soup Recipe • 600ml water, 1T soy sauce, 0.5T anchovy sauce, a little dashi powder and bring to a boil • Once the water boils, beat 3 eggs and add them (don't stir with a spoon at this point) • When the eggs start to float fluffy, taste and adjust seasoning with more dashi powder if needed • Add green onion and simmer a bit more and you're done!