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😲Allepey style soya curry for chapathi, parotta, poori and idiyappam 🤯🤤 #foodiesroof

Other regionsPosted: Jul 31, 2026

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Editor's note

A quick Kerala-style soy curry (20 mins) using soybeans with coconut milk and cashew paste for depth of flavor. Highly versatile as an accompaniment to various breads, with strong potential applications in menu development for plant-based protein utilization.

Key ingredients

Original caption

Alleppey style Soya curry🌿Soya stew This gravy is undoubtedly one of the best soya gravy I have ever tasted. Pairs great with chapathi, poori, parotta, idiyappam and appam! And guess what, it is super easy to make in just 20 mins 1. In a pan add 1 tsp coconut oil, fennel seeds 1/2 tsp curry leaves, 3 green chilli, 1 large onion and saute it well till translucent 2. Add a tbsp of ginger and garlic paste, 1/4 tsp turmeric powder 3. Add 1 cup soya chunks (soak in hot water for 10 mins and squeeze excess water). 4. Add 2 tsp coriander powder and 1 tsp pepper powder. 5. Add a cup of thin coconut milk and let it boil for 5 minutes. 6. Now add cashew paste ( soak 10 cashews and grind till smooth) along with a 1/2 cup of thick coconut milk. Garnish with coriander leaves and serve hot. Enjoy!! Happy Eating 💕 Follow @foodiesroof for more such contents #foodiesroof #soyagravy #soyachunks #sidedish #soyacurry [ soya stew , kerala style soya gravy , Allepey style soya curry , side dish , soya chunks recipe , easy side dish , quick dinner , easy breakfast , easy lunch recipes ]

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