Kim Ga-yeon's Homemade Clam Sujebi Recipe Praised by Celebrity Chef Hong Suk-cheon
Original title: ํ์์ฒ์ด ๊ฐ์ฅ ๋ง์๋ค๊ณ ๊ทน์ฐฌํ ๊น๊ฐ์ฐ ๋ฐ์ง๋ฝ์์ ๋น ๋ ์ํผ
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๐ฐ๐ท KoreaPosted: Oct 26, 2026
โถ 1.6Mโฅ 19.3K๐ฌ 209
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Editor's note
A collaboration with a celebrity chef driving buzz around this Korean homemade sujebi. The combination of clam broth and hand-pulled dough offers practical applications for quick prep and establishing signature menu items in restaurants.
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