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Kim Ga-yeon's Homemade Clam Sujebi Recipe Praised by Celebrity Chef Hong Suk-cheon

Original title: ํ™์„์ฒœ์ด ๊ฐ€์žฅ ๋ง›์žˆ๋‹ค๊ณ  ๊ทน์ฐฌํ•œ ๊น€๊ฐ€์—ฐ ๋ฐ”์ง€๋ฝ์ˆ˜์ œ๋น„ ๋ ˆ์‹œํ”ผ

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Oct 26, 2026

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Editor's note

A collaboration with a celebrity chef driving buzz around this Korean homemade sujebi. The combination of clam broth and hand-pulled dough offers practical applications for quick prep and establishing signature menu items in restaurants.

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