Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+3%
30 days
+3%
View count history
View count (last 14 days): 3.6K → 3.7K
Editor's note
A creative take on garland chrysanthemum, transforming it into fried meatballs that preserve its distinctive aroma while changing the texture. This innovative approach is trending in Chinese-speaking regions and could inspire new vegetable preparation techniques in professional kitchens.
