Soup Series Ep 4: Pressure Canning Chicken Noodle Soup

Soup Series Episode 4: Chicken Noodle Soup Okay FINE, there aren’t any noodles, but that’s because it’s SO much better when you cook them up fresh. I just can’t get on board with canned noodles. If you want to try them, do it! Just know it’s a rebel method 😉 Make sure you’re following my account because I’ve still got lots of soup recipes for you! Per Quart Jar (multiply ingredients for however many quarts you want) 1/2 cup chicken, chopped (raw or cooked) 1 cup celery, sliced 1 cup carrots, sliced 3/4 cup onion, diced 1 TB garlic, minced 1 tsp salt 1/2 tsp thyme Top with chicken broth, leaving 1” headspace Pressure can quarts 90 mins, pints 75 mins or rebel water bath 3 hours What soup recipe are you hoping to see during this series? 😍 #soupseason #souprecipes #canningandpreserving #pressurecanning #foodpreservation