Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+2%
30 days
+156%
View count history
View count (last 55 days): 1.4K → 3.5K
Editor's note
Classic Sichuan home-style dish gaining traction in Taiwan and Hong Kong for its approachable technique with numbing and spicy layers. The balance of Sichuan peppercorn and chili oil is worth studying for crafting complex flavor profiles in everyday cooking.
