Chef Yoon Joo-mo's Soft Tofu Cakes (Biji Jeon) Recipe – As Delicious as Mung Bean Pancakes

Editor's note

A renowned Korean chef recommends soft tofu cake (Biji Jeon) by comparing its taste favorably to mung bean pancakes. As an efficient pancake method using readily available tofu byproducts, it shows potential for staff meals or as a side dish innovation in professional kitchens.