Shows only measured growth and past history (no predicted figures).
24 hours
+3%
7 days
+19%
30 days
+116%
View count history
View count (last 46 days): 416K → 897K
Editor's note
This peanut butter and marshmallow bark is gaining traction for its visual appeal and simplicity. No advanced techniques required—just mix, layer, and chill—making it accessible for home cooks, though the flavor combination and textural contrast offer interesting ideas for pastry shop menu development.
FLUFFERNUTTER BARK
Ingredients:
1 pack nutterbutter peanut butter sandwich cookies
1 bag mini marshmallows
1 stick butter
1/2 cup creamy peanut butter
1 bag white chocolate chips
marshmallow bits
Instructions:
On a parchment-lined baking sheet, arrange cookies in an even layer. Microwave mini marshmallows and butter in 30-second intervals, stirring between until smooth. Pour the marshmallow mixture over the cookies and spread it evenly. Microwave peanut butter and chocolate chips in 30-second intervals until smooth, then spread over the marshmallow layer. Sprinkle with extra halved cookies and marshmallow bits. Allow to chill in fridge for at least 30 minutes or until set, then slice or break into pieces and enjoy! 😋
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