Sattu ki Roti paired with no-cook Aloo Pyaz Chutney—a traditional Bihari combination gaining traction as a quick summer lunch option. The no-cook chutney angle appeals to home cooks seeking regional Indian dishes that don't require extensive cooking time, reflecting growing interest in authentic regional Indian cuisine beyond mainstream recipes.
Summer special Aloo pyaz chutney Sattu ki roti
आलू प्याज की चटनी और सत्तू की रोटी बिहारी स्टाइल लिट्टी पर एकदम नए अंदाज में
No cooking aloo chutney Recipe Healthy Summer Lunch
Ingredients -
Aloo pyaz chutney
Boiled aloo -1 cup mashed
Pyaz -2 medium chopped
Green chilli 2 chopped
Fresh hara Dhaniya 1 handful
Kashmiri mirch powder -1 tsp
Imli pulp -1 cup
Salt as per taste
Black salt -1 tsp
Sattu ki Roti
Stuffing
Chana sattu-1 cup
Kalonji, Ajwain, hing, kita hua lehsun, green chilli
Pyaz -1 medium chopped
Bharwa lal mirch masala -1 tbsp
Coriander leaves -1 tbsp
Mustard oil -1 tbsp
Salt as per taste
Wheat flour -1 cup
Salt -1/2 tsp
Water for kneading
#indiakatadka #easyrecipes #recipe
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